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HomeLettuce and greens

Lettuce and greens

Arugula Sylvetta
$3.50

Arugula Sylvetta
$3.50

With a nutty, spicy taste that is sometimes pungent or peppery, arugula really perks up salads, sandwiches, and even pizza. It is very cold hardy, and has a milder flavour when grown in cool weather. High in Vitamin A and potassium. Bloom time : late spring, early summer, mid-summer, late summer. Slow bolting plant unless in cold soil. Plant every 2-3 weeks for constant supply of young leaves. Will not cross with other mustard family plants. Seed can be saved for 5 years
Bloomsdale Longstanding Heirloom Spinach
$3.50

Bloomsdale Longstanding Heirloom Spinach
$3.50

Very cold-hardy dark green leaves with heavily savoyed texture. For early spring and fall; good cold soil emergence but a tendency to bolt in the heat.
Blushed Butter Oak Lettuce
$3.50

Blushed Butter Oak Lettuce
$3.50

Bred by Frank Morton Blushed Butter Cos is a combination butterhead/romaine lettuce, with 10 inch heads of ruffly leaves in variable combinations of red and green. Many will be green with red tips.
Esmee Arugula
$3.50

Esmee Arugula
$3.50

Beautiful fine leaves are incised with a rounded oak shapes leaves. A wonderful flavor that is nuttier than spicy sets Esmee apart from other arugula cultivars. The beautifully shaped leaves are straight and tall, perfect for bunching or bagging. Fast growth and very cold tolerance.
Le Noyau Mesclun Mix
$3.50

Le Noyau Mesclun Mix
$3.50

Mix : Mizuna, Tatsoi, Mustard, Arugula, Kale
Mizuna
$3.50

Mizuna
$3.50

Japanese mustard greens,or spider mustard is a cultivated crop plant from the specie Brassica juncea var. japonica a dark green, serrated leafed plant.

“piquant, mild peppery flavor…slightly spicy, but less so than arugula.” It is also used in stir fries, soups, and nabemo (Japanese hot pots).
Panisse Lettuce
$3.50

Panisse Lettuce
$3.50

Green compact oakleaf lettuce is an easy lettuce to grow, that requires very little space, and is open to everyone, even if you only have a balcony.
Rapini Spring Raab
$3.50

Rapini Spring Raab
$3.50

The flavor of rapini is nutty, bitter, and pungent. The flavour is also reminiscent of mustard greens. Rapini is a source of vitamins A, C, and K, as well as potassium, calcium, and iron. (Source Wikipedia)
Red Russian Kale
$3.50

Red Russian Kale
$3.50

Bright purple stems and slate green, deeply lobed foliage. Leaves are tender, smooth and very sweet compared to other kales.
Rouge d’Hiver Lettuce
$3.50

Rouge d’Hiver Lettuce
$3.50

Delicious and tasty, this lettuce brings color and zest to salads. Heritage, red Roman type from France. Listed in the Vilmorin vegetable garden book from 1885. The red and green leaves take a redder hue in cold weather. (Source Rare Seeds)
Shanghai Green Bok Choy
$3.50

Shanghai Green Bok Choy
$3.50

Bok choy has been cultivated for centuries in China. It has played as vital role in cuisines as well as traditional Chinese medicine.Bok choy contains wealthy amounts of Vitamin K, C, A, magnesium, calcium, manganese, potassium and iron. It is also known as powerhouse of nutrients. Vitamin A is vital for proper functioning of immune system. Vitamin C acts as antioxidant which assists the body to counteract free radicals. It supplies ample amounts of potassium for healthy nerve and muscle function.
Tokyo Bekana
$3.50

Tokyo Bekana
$3.50

Tokyo Bekana is distinguished for being an extremely loose head and lightweight cabbage, more lettuce-like than cabbage-like in flavor and texture. At harvest age, its tender yet crisp ruffled and expanded lime green leaves are supported by narrow white petioles.

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