The name of this Italian heirloom translates as “bull’s horn”, a tribute to the full and tapered form of the peppers. The fruits – 8-10 ” long and 2 1/2″ wide – have a sweet, crunchy, full-bodied flavor, a tasty fruit that is eaten raw, fried, stuffed or grilled. days after the transplant (Source Burpee)

$3.50

Out of stock

Product Description

Corno Di Torro Pepper

  • 50 seeds
  • Organic
  • Open pollinated
  • Distance between plants – 18-24″
  • Distance between rows – 3′
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 70-78 days
  • Days to germination – 21-30 days
  • Height – 3′
  • Germination rate: 85%
  • Capsicum annuum ssp. Solanaceae

Sow:  Indoors 6-8 weeks before last frost ½’’ deep and plant 2 weeks after last frost

Harvest: 70 days green – 78 days colorful – 8″ fruits

Multi-talented Italian heirloom: delicious raw, fried, stuffed or grilled.

The name of this Italian heirloom translates as “horn of the bull”, a tribute to the peppers’ full, tapered shape. Ripening to a bright red, the fruits-8-10″ long and 2 1/2-3′ wide at the top-have a sweet, crisp, full-bodied flavor. A tasty favorite eaten raw, fried, stuffed or grilled. Ready to harvest about 75 days from transplant. (Source Burpee)

 

 

 

Additional Information

Weight 0.002 kg
Dimensions 8.255 x 0.3 x 11.43 cm