Red kuri squash is thin skinned orange colored winter squash, that has the appearance of a small pumkin without the ridges. It belongs to the Hubbard squash group.

Red kuri squash is commonly called “Japanese squash”, “orange Hokkaido squash”, “baby red hubbard squash”, or “Uchiki kuri squash”. In Japan, the word kuri may refer to either the squash discussed in this article or to Japanese chestnuts. In France, it is called potimarron, and in the United Kingdom, it is commonly called “onion squash”.

This hardy squash grows to maturity in full sun and is drought tolerant.

Source : Wikipedia


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Product Description

Red Kuri Winter Squash

  • 40 seeds
  • Organic
  • Open pollinated
  • Distance between plants – 12-24″
  • Distance between mounds – 2-4′
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 95 days
  • Days to germination – 2 weeks
  • Spread – 20′
  • Cucurbita maxima
  • Germination rate: 100%

Sow:  Indoors 2-3 weeks before last frost or direct seed after last frost 1’’ deep Harvest:  When fruit is ripe and leaves have turned brown

 Seeds produced : High Mowing and Tourne-sol Farms

Additional Information

Weight 0.006 kg
Dimensions 8.255 x 0.3 x 11.43 cm

cucumber beetle, squash bug, cinderella pumpkin