Many broccoli lovers favor the variety broccoli “Di Cicco” (Brassica oleracea), which sprouts a main head in addition to many smaller offshoot florets that mature at different rates. First introduced in 1890, Di Cicco is an Italian green sprouting heirloom, or Calabrese, broccoli with a six- to eight-week harvest window.

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Product Description

Heirloom Di Cicco Broccoli

  • 50 seeds
  • Organic
  • Heirloom
  • Open pollinated
  • Distance between plants – 18″
  • Distance between rows – 18-36″
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 50-90 days
  • Days to germination – 7-12 days
  • Height – 3′
  • Brassica Oleracea var. Italica
  • Germination rate

Sow: Indoors 6-8 weeks before last frost – transplant 1 week before last frost.

Harvest:  When heads are well grown and plump

Many broccoli lovers favor the variety broccoli “Di Cicco” (Brassica oleracea), which sprouts a main head in addition to many smaller offshoot florets that mature at different rates. First introduced in 1890, Di Cicco is an Italian green sprouting heirloom, or Calabrese, broccoli with a six- to eight-week harvest window. Like other varieties of broccoli, it is a cool-season crop and requires similar growing conditions to thrive.

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Additional Information

Weight .002 kg
Dimensions 8.255 × 0.3 × 11.43 cm