French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter-poached with sourdough bread and fresh herbs.

$4.00

12 in stock

Product Description

French Breakfast Heirloom Radish

  • 250 seeds
  • Organic
  • Open pollinated
  • Distance between plants – 2”
  • Distance between rows – 8”
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 25-30 days
  • Days to germination – 4-8 days
  • Frost tolerant
  • Raphanus Sativus

Sow:  Direct sow ½’’ deep, march to August every 2-3 weeks to have continuous supply

Harvest: 25 days. 2-3” long root 1/2-3/4″ wide

Eye-catching deep pink roots with bright white tips and excellent eating quality. A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter-poached with sourdough bread and fresh herbs. Harvest regularly; may become pithy if harvested late. Gourmet variety · 1-2″ long roots

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Additional Information

Weight 0.04 kg
Dimensions 8.255 × 0.3 × 11.43 cm

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