Product Description
French Breakfast Heirloom Radish
- 250 seeds
- Organic
- Open pollinated
- Distance between plants – 2”
- Distance between rows – 8”
- Full sun
- Water every 2-3 days
- Days to maturity – 25-30 days
- Days to germination – 4-8 days
- Frost tolerant
- Raphanus Sativus
Sow: Direct sow ½’’ deep, march to August every 2-3 weeks to have continuous supply
Harvest: 25 days. 2-3” long root 1/2-3/4″ wide
Eye-catching deep pink roots with bright white tips and excellent eating quality. A French classic with oblong, blunt-tipped shape and healthy radish spiciness. Try them raw with butter and salt, or butter-poached with sourdough bread and fresh herbs. Harvest regularly; may become pithy if harvested late. Gourmet variety · 1-2″ long roots
[icons]
Reviews
There are no reviews yet, would you like to submit yours?