Hungarian Hot Wax has a scoville score of 1000 to 15000.  Introduced into Europe around the 16th century, it was quickly adopted by Hungarian kitchens and introduced into their cooking. 

$3.50

14 in stock

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Product Description

Poivron Hungarian Hot Wax

  • 40 semences
  • Biologiques
  • Pollinisation libre
  • Distance entre plantes – 18-24″
  • Distance entre rangée – 3′
  • Plein soleil
  • Arroser chaque 2-3 jours
  • Maturité – 45-60 jours
  • Germination – 14-21 jours
  • Hauteur – 3′
  • Capsicum annuum ssp – Solanaceae
  • Taux de germination

Planter: Intérieur 6-8 semaines avant le dernier gel ½’’ de profondeur et planter 2 semaines après le dernier gel

Récolter: : 45 jours vert, 60 jours rouge – fruit 4″

Semences produit: Ferme Tournesol

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Additional Information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm

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