King of the Early Bean

$4.00

A lovely, spotted red baking bean, “King” ripens early and then expands to several times its original size when soaked. Often used in chili, refried beans, baked beans, soups and salads.     Like a Jacob’s cattle bean.

Grown on the farm, this is a great dry Abenaki bush bean from Fred Wiseman in Vermont and the Seeds of Renewal project.

Out of stock

Description

King of the Early Bean

  • 30 seeds
  • Open pollinated
  • Heirloom
  • Distance between plants – 6-12″
  • Distance between rows – 18-24″
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 80-90 days
  • Days to germination – 6-10 days
  • Height – 18″
  • Phaseolus Vulgaris
  • Germination rate – 91%

Grown on the farm, this is a great dry Abenaki bush bean from Fred Wiseman in Vermont and the Seeds of Renewal project. Great for baked beans and slow food cooking.

Sow: Direct seed after last frost

Harvest: After 80-90 days and the bean is brown and dry

Compact and small plant that does not require any supports to grow to maturity. Alot of bean pods per plant and early marturing. A lovely, spotted red baking bean, “King” ripens early and then expands to several times its original size when soaked.
Often used in chili, refried beans, baked beans, soups and salads. Like a Jacob’s cattle bean.

[icons]

Additional information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm

Reviews

There are no reviews yet.

Be the first to review “King of the Early Bean”