These Lebanese za’atar seeds were gifted to me by Owen Bridge from Annapolis seeds in Nova Scotia and they grew very well here in Stanbridge East.  This plant was gifted to Owen from his good friend Niki Jabboour.  This plant botanically ressembles summer savory.  We have been drinking it in a tea over the winter season to keep our bodies strong.  Almost tastes like a mix between oregano and hyssop.

Za’atar is a mix of a variety of herbs and spices used in Middle Eastern cooking, often on breads and pizzas.

$4.00

12 in stock

Product Description

Lebanese Za’atar

  • 100 seeds
  • Open pollinated
  • Heirloom
  • Distance between plant – 10-16″
  • Distance between row – 16-18″
  • Half sun
  • Water every 1-2 days
  • Days to maturity – 58 days
  • Days to germination – 5-12 days
  • Height – 8-12″
  • Cold Hardy
  • Satureji hortensis
  • Germ % 80

Sow: Indoors 4-6 weeks before last frost 1/8’’ deep

Harvest: Leaves and flowers all season long.

Seeds produced: Le Noyau farms

[icons]

Additional Information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm

Reviews

There are no reviews yet, would you like to submit yours?

Be the first to review “Lebanese Za’atar”