Norridgewock Abenaki Heirloom bean

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  Soldier beans, also called red-eye beans, come from New England, where Americans have been growing them since the 1800s. It received its name because if you look real close the red marking looks like a little toy soldier standing with it’s arms beside it’s body.
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  Yellow Eye Bean

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  When cooked, this beautiful and versatile bean plumps and has a smooth, almost creamy texture. High in protein, complex carbohydrates, and dietary fiber, yellow eye beans are also an excellent source of vitamins and minerals, particularly Vitamin A and iron.
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  Lows Champion Bean

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  The plants grow about 12 to 15 inches tall, remaining very compact, and bear pods that hang down straight to touch the ground. The flowers are pale pink, yielding long, flat stringless pods about 4 1/2 to 6 inches long. There are normally 4 to 5 seeds per pod, oval in shape, and very dark red when ripe. The beans ripen in 70 days and are therefore considered one of the best for short-season areas, hence the immense popularity of this variety in New England.