Rockwell Bean

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  Jacobs Cattle Bean

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  Jacobs Cattle Bean

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  The beans flavoring is fruity, rich and nutty, its consistency, dense and meaty. Jacobs Cattle shelling beans are edible at all periods of maturity.
  Though Jacob’s Cattle shelling beans can be eaten raw when young, they are most suited as a soup and cassoulet bean as the beans hold their shape under long cooking, stand up well to plenty of seasoning, and possess a rich aroma when slow cooked.
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  Abenaki Vermont Cranberry bean – climbing

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  Abenaki Vermont Cranberry bean – climbing

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  Growing to 6 feet/2 metres this pole bean is a dependable producer of large, heavy, round, deep red beans that look like a ripe cranberry and have a rich full-bodied flavour.    They go really well in baked beans and are a staple in Maine baked bean recipes.  This is a disputed bean as many Indigenous communities claim it to be originally from their villages.  I received this bean from Fred Wiseman, Abenaki from Vermont and so rightfully named it Vermont Abenaki Cranberry bean.
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  Soldier Bean

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  Soldier Bean

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  Soldier beans, also called red-eye beans, come from New England, where Americans have been growing them since the 1800s. It received its name because if you look real close the red marking looks like a little toy soldier standing with it’s arms beside it’s body.