Coriander (Coriandrum Sativum) also known as cilantro is a culinary herb from the apiaceae family. All parts of the plant are edible, but the fresh leaves and the dried seeds are what are most traditionally used in cooking.

The Santo variety is well known for its pronounced and robust taste, its ability to not bolt as fast as the other varieties and a large production of leaves per plant.

Companion planting : Caraway, tansy, yarrow, mint, basil, eggplant, potato, tomato, peppers, fruit trees.


17 in stock

Product Description

Santo Coriander

  • 75 seeds
  • Organic
  • Open pollinated
  • Distance between plants – 8-10″
  • Distance between rows – 12-18″
  • Full to part sun
  • Water every 3-5 days
  • Days to maturity – 50 days
  • Days to germination – 10-16 days
  • Height – 12-24″
  • Coriandrum Sativum L. Apiaceae
  • Germination rate

Sow: Direct seed after last frost ½’’ deep.

Harvest: As the leaves mature and are ready to eat


Companion : Caraway, eggplant, potato, tomato, fruit trees.

Incompatible – Fennel

Diseases and pests : Coriander repels harmful insects such as aphids, spider mites and potato beetle



Additional Information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm

Shock to the plant such as lack of water or extremes of temperature can cause bolting, this is a survival technique the plant uses.


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