Yellow Eye Bean

$4.00

When cooked, this beautiful and versatile bean plumps and has a smooth, almost creamy texture. High in protein, complex carbohydrates, and dietary fiber, yellow eye beans are also an excellent source of vitamins and minerals, particularly Vitamin A and iron.

10 in stock

Description

Yellow Eye Bean

  • 30 seeds
  • Open pollinated
  • Heirloom
  • Distance between plants – 3-6″
  • Distance between rows – 18-24″
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 80-90 days
  • Days to germination – 6-10 days
  • Height – 18″
  • Phaseolus Vulgaris
  • Germination rate – 80%

Produced on the farm, this great dry Abenaki bush bean is from Fred Wiseman in Vermont and the Seeds of Renewal project. Perfect for baked beans recipes.

Sow: Direct seed after last frost

Harvest: After 90 days and the bean is brown and dry

We put yellow eyed, soldier and Jacobs Cattle together in a bean hole casserole and cooked it for 12 hrs buried in the soil, a traditional Abenaki meal taught to me by Fred Wiseman.   It was an incredible meal and all the beans held their shape and were smoothe and delicious.

[icons]

Additional information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm

Reviews

There are no reviews yet.

Be the first to review “Yellow Eye Bean”