French Breakfast Heirloom Radish
- 150 seeds
- Open pollinated
- Distance between plants – 2”
- Distance between rows – 8”
- Full sun
- Water every 2-3 days
- Days to maturity – 25-30 days
- Days to germination – 4-8 days
- Frost tolerant
- Raphanus Sativus
Grown on the farm, this sweet and spicy radish is a farm and client favorite. Easy to grow, our friend Stephen McComber throws some seed in with his squash plants to protect from insect predators.
Sow: Direct sow ½’’ deep, march to August every 2-3 weeks to have continuous supply
Harvest: 25 days. 2-3” long root 1/2-3/4″ wide
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