Hidatsa Red 1/2 climbing bean


Hidatsa Red is a very productive half climbing bean that can reach up to 4′ .  Usually producing 5-7 small seeds per pod, the Hidatsa bean makes for good salads and soups.  They are not as big as say the iroquois cornbread but they do pack a nice nutty punch.  The history behind the seed is that they come from the Dakota people near the Missouri river.  Le Noyau will make it a priority to communicate with the community and find out more about it’s history and the women who worked to save the seed for so many generations.

Out of stock


Hidatsa Red Bean

  • 30 seeds
  • Open pollinated
  • Heirloom
  • Distance between plants – 3-6″
  • Distance between rows – 12-18″
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 85 days
  • Days to germination – 6-10 days
  • Height – 3-4′
  • Phaseolus Vulgaris
  • Germination rate – 80%

Sow: Direct seed after last frost

Harvest: After 85 days and the bean is brown and dry.

Seeds produced: Le Noyau Farms


Additional information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm


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