Italian Flat leaf parsley


Parsley is rich in vitamins and minerals. Mature plants that reach 6-8’’ have more vitamin C than an orange. The taste is rich and robust and keeps its flavor during cooking. We love it in Putanesca pasta.


Parsley is a biannual plant that is very rustic and can be harvested all year round if it is properly protected from the elements. Parsley prefers rich fertile soil that is well drained and humid and can be placed in full or half-sun.


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Italian Flat leaf Parsley

  • 100 seeds
  • Organic
  • Open pollinated
  • Distance between plants – 10-12″
  • Distance between rows – 18-24″
  • Full / Part shade
  • Water every 2-3 days
  • Days to maturity – 70-90 days
  • Days to germination – 14-21 days
  • Height – 12-18″
  • Frost Tolerant
  • Petroselium neapolitanum

Sow: 8-10 weeks indoor or direct seed outdoor 3 weeks before last frost ¼’’ deep

Harvest: Pick leaves at maturity throughout the season

A hardy biennial which can be harvested all year round with winter protection. Prefers fertile, well-drained, moist soil in full sun to partial shade. Don’t fertilize before planting. A biennial plant treated as an annual. Companions : Asparagus, carrot, chives, onions, roses, tomatoes… Incompatible : lettuce onion.

Diseases and pests

The parsley caterpillar is the only pest you’re likely to have to contend with. Hand-pick it off the plants. (Source:


Additional information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm


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