Description
Jimmy Nardalo pepper
- 40 seeds
- Organic
- Open Pollinated
- Distance between plants – 18-24”
- Distance between rows – 3′
- Full Sun
- Water every 2-3 days
- Days to maturity – 65 – 85
- Days to germination – 21-30 days
- Height – 3-4′
- Capsicum annuum ssp – Solonaceae
Grown on the farm, this heirloom frying pepper from Basilicata Italy (1887), was named after Jimmy Nardallo who saved these from his immigrant grandparents garden
Sow: Indoors 6-8 weeks before last frost ½’’ deep and plant 2 weeks after last frost
Harvest : 65 green – 85 Red
Seeds : Le Noyau
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