Jimmy Nardello pepper

$5.00

A delicious sweet frying.  The seeds come from Mr. Jimmy Nardello who got them from his mother.  She has brought them with her when she immigrated from the Basilica region in Southern Italy.

We feel so lucky to finally have discovered what the difference between a frying pepper and a sweet pepper is.  Such an incredibly rich taste and a must try for anyone wanting to deepen their Italian cuisine experience.

20 in stock

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Description

Jimmy Nardalo pepper

  • 40 seeds
  • Organic
  • Open Pollinated
  • Distance between plants – 18-24”
  • Distance between rows – 3′
  • Full Sun
  • Water every 2-3 days
  • Days to maturity – 65 – 85
  • Days to germination – 21-30 days
  • Height – 3-4′
  • Capsicum annuum ssp – Solonaceae

Grown on the farm, this heirloom frying pepper from Basilicata Italy (1887), was named after Jimmy Nardallo who saved these from his immigrant grandparents garden

Sow:  Indoors 6-8 weeks before last frost ½’’ deep and plant 2 weeks after last frost

Harvest : 65 green – 85 Red

Seeds :  Le Noyau

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Additional information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm

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