Osaka Purple Mustard


Osaka purple mustard is an heirloom mustard from China and has been part of their cooking for thousands of years.  A staple in their diet, it was soon adopted by neighbouring countries like Japan and soon spread across the world.  A spicy little leaf, you will not be left indifferent to its incorporation into your salads and stir fries.  Not only that, but it looks really spectacular in the garden with its deep purple and green hues.

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Osaka Purple Mustard

  • 200 seeds
  • Organic
  • Open pollinated
  • Distance between plants – 12”
  • Distance between rows – 18″
  • Full to half sun
  • Water every day until established and then water every 2-3 days
  • Days to Maturity – 40-80 days
  • Days to germination – 5-10 days
  • Frost tolerant
  • Height 24-36″
  • Brassica Juncea

Plant:  Direct seed 1/2″ deep after last frost

Harvest: Leaves throughout the season.  For baby leaves harvest close to 20-30 days

Seeds – Hawthorn Seed Farm


Additional information

Weight 0.004 kg
Dimensions 8.255 × 0.3 × 11.43 cm


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