Grown on the farm, this arugula reseeds itself and very productive and has delicious spicy and nutty flavored leaves that produce all season long. We got the original seeds from Dan Brisebois who bred them on his farm in Les Cèdres - Tournesol Farms. Sow: Plant ¼’’deep and 1’’ apart for compact leaves or broadcast and thin out to 6’’ for full plant.