Sow: Plant ¼’’deep and 1’’ apart for compact leaves or broadcast and thin out to 6’’ for full plant.
Bok choy has been cultivated for centuries in China. It has played as vital role in cuisines as well as traditional Chinese medicine. We love this delicious plant as it is able to grow in many of our varying weather conditions.
Harvest: Plant in succession every 3 weeks – 21 days for baby greens