Corno Di Torro Pepper
- 50 seeds
- Organic
- Open pollinated
- Distance between plants - 18-24"
- Distance between rows - 3'
- Full sun
- Water every 2-3 days
- Days to maturity - 70-78 days
- Days to germination - 21-30 days
- Height - 3'
- Germination rate: 85%
- Capsicum annuum ssp. Solanaceae
Sow: Indoors 6-8 weeks before last frost ½’’ deep and plant 2 weeks after last frost
Harvest: 70 days green - 78 days colorful - 8" fruits
Multi-talented Italian heirloom: delicious raw, fried, stuffed or grilled.
The name of this Italian heirloom translates as "horn of the bull", a tribute to the peppers' full, tapered shape. Ripening to a bright red, the fruits-8-10" long and 2 1/2-3' wide at the top-have a sweet, crisp, full-bodied flavor. A tasty favorite eaten raw, fried, stuffed or grilled. Ready to harvest about 75 days from transplant. (Source Burpee)
Produced: Le Noyau