Grown on the farm, this perennial arugula is very productive and has delicious spicy and nutty flavored leaves that produce all season long. Harvest early for sweeter taste. Original seeds from High Mowing seeds.
Sow: Plant ¼’’deep and 1’’ apart for compact leaves or broadcast and thin out to 6’’ for full plant.
Harvest: Plant in succession every 3 weeks – 21 days for baby greens.