French Breakfast Heirloom Radish
- 150 seeds
- Organic
- Open pollinated
- Distance between plants - 2''
- Distance between rows - 8''
- Full sun
- Water every 2-3 days
- Days to maturity - 25-30 days
- Days to germination - 4-8 days
- Frost tolerant
- Raphanus Sativus
Grown on the farm, this sweet and spicy radish is a farm and client favorite. Easy to grow, our friend Stephen McComber throws some seed in with his squash plants to protect from insect predators.
Sow: Direct sow ½’’ deep, march to August every 2-3 weeks to have continuous supply Harvest: 25 days. 2-3'' long root 1/2-3/4" wide [icons]