Plant: Direct seed after last frost ½’’ deep
Harvest: When leaves are green and the smell is enticing. If not harvested, will go to seed. Save your seed!
All parts of this fine herb is edible. Dill is usually used fresh in meals, or the dried seeds in cooking. We love this very specific tasting plant that has a citrus twist to it, while maintaining an earthy undertone.
Produced: Le Noyau farms