Jimmy Nardello pepper
- 40 seeds
- Organic
- Open Pollinated
- Distance between plants - 18-24''
- Full Sun
- Water every 2-3 days
- Days to maturity - 65 - 85
- Days to germination - 21-30 days
- Height - 3-4'
- Capsicum annuum ssp - Solonaceae
Grown on the farm, this heirloom frying pepper from Basilicata Italy (1887), was named after Jimmy Nardallo who saved these from his immigrant grandparents garden. We were so excited to discover this delicious frying pepper that blew us out of the water when we prepared it to perfection.
Sow: Indoors 6-8 weeks before last frost ½’’ deep and plant 2 weeks after last frost
Harvest : 65 green - 85 Red
Seeds : Le Noyau