Légumes et Fruits
Product categories
vegetables-garden-vegetables-crunchy-food-local-food-everything-green
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Aubergine Ping Tung
Aubergine du patrimoine de Taiwan, Ping a un goût prononcé, mais pas amer, qui s’apprête très bien dans les grillades et des lasagnes aubergine et parmesan. Peau mince et très facile à cuire. Très productive, les aubergines ont environ 4-6″ chaque. Vous allez en avoir tellement les voisins vont en recevoir en cadeau!
Commencer 8-12 semaines avant dernier gel, vous pouvez les transplanter dans le sol ou bien dans un pot. ADORENT le chaud alors trouver la place le plus ensoleillée!
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Cylindra Beets
$4.00Cylindra Beets
$4.00A well known heirloom beet, this long, delicious & red beet will provide a lot of veg for your time and energy invested. Originally from Denmark Europe in 1880, arriving in the US circa 1900, the cylindra beet is an easy to slice and easy to eat beet!
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Chioggia Heirloom Beets
$4.00Chioggia Heirloom Beets
$4.00Chioggia originated from the Venetian fishing town on Bassano Italy. Unique and beautiful candy-striped beet. Alternating rings of dark red and white make this variety a popular choice for specialty markets.
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The Early Tall Top Wonder beet is a short season compact sweet beet that will not disappoint. Easy to grow, delicious as a root as well as a leafy green this little root is filled to the brim with minerals and vitamins.
The beet finds its origins from Southern Europe and Babylon and has gone in and out of popularity throughout the ages. Present day, 20% of the sugars produced in the world come from beets, and most of that is produced in Poland.
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Improved gold beet with mild flavor and vibrant color retained in cooking.
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Shanghai Green Bok Choy
$4.00Shanghai Green Bok Choy
$4.00Bok choy has been cultivated for centuries in China. It has played as vital role in cuisines as well as traditional Chinese medicine.Bok choy contains wealthy amounts of Vitamin K, C, A, magnesium, calcium, manganese, potassium and iron. It is also known as powerhouse of nutrients. Vitamin A is vital for proper functioning of immune system. Vitamin C acts as antioxidant which assists the body to counteract free radicals. It supplies ample amounts of potassium for healthy nerve and muscle function.
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Many broccoli lovers favor the variety broccoli “Di Cicco” (Brassica oleracea), which sprouts a main head in addition to many smaller offshoot florets that mature at different rates. First introduced in 1890, Di Cicco is an Italian green sprouting heirloom, or Calabrese, broccoli with a six- to eight-week harvest window.
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Dolciva Carrot
$4.00Dolciva Carrot
$4.00Great sweet flavor, juicy crunch, long storage life. Slightly tapered roots have good uniformity, bright orange color and strong, healthy tops.
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Yellowstone Carrot
$4.00Yellowstone Carrot
$4.00Long, sunflower-yellow carrots with strong, feathery tops. Extremely productive and adaptable to many growing conditions; one of the easiest carrots to grow.
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An Abenaki ground cherry variety from Vermont from Fred Wiseman’s project – Seeds of Renewal.
They are small bright yellow fruits, almost orange, which hide in an “envelope” whose texture looks a bit like paper. The physalis are part of the same family as the tomatoes. Ground cherries have a very fine and delicate taste, sweet and at the same time tart.
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Red Russian Kale
$4.00Red Russian Kale
$4.00Bright purple stems and slate green, deeply lobed foliage. Leaves are tender, smooth and very sweet compared to other kales.
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Vates Blue Kale
$4.00Vates Blue Kale
$4.00A super easy Kale to grow, the vates blue is one of our favorite Kales to use in dehydrated chips because of how well it holds the yummy sauces we put on it.