Légumes et Fruits

A well known heirloom beet, this long, delicious & red beet will provide a lot of veg for your time and energy invested.   Originally from Denmark Europe in 1880, arriving in the US circa 1900, the cylindra beet is an easy to slice and easy to eat beet!

Chioggia originated from the Venetian fishing town on Bassano Italy. Unique and beautiful candy-striped beet. Alternating rings of dark red and white make this variety a popular choice for specialty markets.

The Early Tall Top Wonder beet is a short season compact sweet beet that will not disappoint.  Easy to grow, delicious as a root as well as a leafy green this little root is filled to the brim with minerals and vitamins.

The beet finds its origins from Southern Europe and Babylon and has gone in and out of popularity throughout the ages.  Present day, 20% of the sugars produced in the world come from beets, and most of that is produced in Poland.

Great sweet flavor, juicy crunch, long storage life.  Slightly tapered roots have good uniformity, bright orange color and strong, healthy tops.