Yellow Eye Bean


When cooked, this beautiful and versatile bean plumps and has a smooth, almost creamy texture. High in protein, complex carbohydrates, and dietary fiber, yellow eye beans are also an excellent source of vitamins and minerals, particularly Vitamin A and iron.

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Yellow Eye Bean

  • 30 seeds
  • Open pollinated
  • Heirloom
  • Distance between plants – 3-6″
  • Distance between rows – 18-24″
  • Full sun
  • Water every 2-3 days
  • Days to maturity – 80-90 days
  • Days to germination – 6-10 days
  • Height – 18″
  • Phaseolus Vulgaris
  • Germination rate – 80%

Produced on the farm, this great dry Abenaki bush bean is from Fred Wiseman in Vermont and the Seeds of Renewal project. Perfect for baked beans recipes.

Sow: Direct seed after last frost

Harvest: After 90 days and the bean is brown and dry

We put yellow eyed, soldier and Jacobs Cattle together in a bean hole casserole and cooked it for 12 hrs buried in the soil, a traditional Abenaki meal taught to me by Fred Wiseman.   It was an incredible meal and all the beans held their shape and were smoothe and delicious.


Additional information

Weight 0.002 kg
Dimensions 8.255 × 0.3 × 11.43 cm


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